Introduction
Mango season has arrived and it’s time to enjoy this delightful fruit. I love eating mangoes, but I hate the mess they make when you cut them up. That’s why I’ve developed this simple hack that allows you to eat all of the goodness of a mango without any of the mess!
Cut the mango in half, around the fattest part of the mango
You can use a spoon or a knife to scrape the flesh out of the skin. The best way to keep from squishing your mango is to use a knife, so we recommend that you cut around the widest part of the mango
Do not cut into any part of the stem on either side of where it attaches to the fruit itself—if you do, this will result in an undesirable bruised appearance when cutting up your mango slices or cubes later on. Also avoid cutting into any part of the seed because this can damage its texture when eating it later; instead just discard them after removing them from their protective shell first by prying it open with something like an oyster cracker before tossing them in trash bin together with any other leftover parts (like skins).
Scoop out both halves with a spoon.
Use a spoon to scoop out the flesh of both halves. Don’t use a knife, as it will damage the skin. Use your hands only if you want sticky fingers!
Now you can enjoy all the goodness of mango without any of the mess.
Mango is a delicious fruit, but the mess it leaves behind isn’t. Mango juice and pulp can stain clothes, dyes can run into carpets and floors, and its juice makes a sticky mess that’s hard to clean up.
If you want to enjoy all the goodness of mango without any of this nasty mess, you need a mango hack!
Conclusion
Mango is one of the most delicious and nutritious fruits you can eat. It’s also a mess to peel, which is why we created this hack. With just a couple of simple steps you can enjoy eating mango without having to worry about getting sticky or messy!